ÃÛÌÒµ¼º½

0

Shopping cart

There are currently no items in your shopping cart.

    Philips Support

    How to use the Steam or Steam&Airfry functions of my Philips Airfryer

    Published on 07 April 2025

    Learn how to set up your Philips Airfryer and use the Steam(1) or Steam&Airfry(2) functions in the sections below.

    Cooking with Steam function following the food table

    1. How to prepare:

    • Remove the water tank from the appliance and fill it without exceeding the MAX level indication.
    • Secure the lid and place the tank properly to avoid issues.
    • Place the water tank onto the groove at the top of the appliance and ensure that it is secured in place.
    • Place the device 20Ìýcm from the wall, and do not position the air outlet directly in front of the socket.

    2. Setting up the pan and basket:

    • Remove the big pan with the basket, then place the basket into the big pan.
    • Add ingredients to the basket following the food table (see the food table below)Ìýfor quantities and cooking times.

    3. How to start cooking:

    • Insert the pan back into the Airfryer.
    • Press the Power On/Off button andÌýselect the big pan.
    • Then select the SteamÌýfunction and adjust the time and temperature as needed (see the food table below).
    • Press the Start/Pause button to beginÌýthe cooking process.

    4. During cooking you can:

    • Shake the pan when prompted.
    • Adjust settings if needed.

    5. The food is ready:

    • Check if ingredients are ready when the timer bell rings. If they are not, slide the basket back in and add a few extra minutes.
    • Remove ingredients carefully using barbecue tongs.

    Important:

    • Do not tilt the pan when removing the ingredients, as the basket could fall out and water may splash.
    • After the cooking process, the pan, the basket, the interior housing and the ingredients are hot.
    • Depending on the type of ingredients in the Airfryer, steam may escape from the pan.

    Ingredients

    Food Amount

    Temperature

    Time (min)

    Note

    Fresh potato cubes

    800Ìýg (28Ìýoz)

    100°°ä

    28-35

    Ìý

    Whole potato

    4Ìýpieces (250-300Ìýg/9-11Ìýoz each)

    100°°ä

    45-55

    Ìý

    Chicken drumsticks

    10Ìýpieces (125Ìýg/4.5Ìýoz each)

    100°°ä

    30-40

    Ìý

    Whole fish

    3Ìýpieces (300-400Ìýg/11-14Ìýoz each)

    100°°ä

    18-22

    Ìý

    Root vegetables (like broccoli)

    600Ìýg (21Ìýoz)

    100°°ä

    10-14

    Ìý

    Dumplings

    400Ìýg (14Ìýoz)

    100°°ä

    15-20

    Ìý

    Pork ribs

    300Ìýg (11Ìýoz)

    100°°ä

    30-35

    Use plate of certain size

    Rice

    320Ìýg (11Ìýoz)

    100°°ä

    25-40

    Using cooking pot, like baking pot, silicon tray etc.
    Add 320Ìýml water to the pot, rice/water ratio is 1:1.2

    Chicken breast

    4Ìýpieces (200Ìýg/7Ìýoz each)

    100°°ä

    20-30

    Ìý

    Yam/Sweet potato

    8Ìýpieces (100Ìýg/3.5Ìýoz each)

    100°°ä

    45-60

    Ìý

    Ìý

    Cooking with Steam function using presets

    To use a preset with the SteamÌýFunction, follow the same steps as above (Cooking with SteamÌýFunction following the food table), and after selecting theÌýSteamÌýfunction, press one of the presets to select it. Then press the Start/Pause button to begin cooking.

    In the table below, you can see the default Temperature and Time of each preset as well as some tips when using them.Ìý

    Presets

    Food Amount

    Temperature (default)

    Time (default)

    Note

    Fresh potatoes

    800Ìýg (28Ìýoz)

    100°°ä

    35Ìýmin

    - Cut into potato cubes

    Chicken drumsticks (aka poultry)

    8 - 10Ìýpieces

    100°°ä

    40 min

    - 120-130Ìýg (4-5Ìýoz) for each drumstick

    Fish (aka fish and seafood)

    600Ìýg

    100°°ä

    20Ìýmin

    - Whole fish with skin around 300Ìýg (11Ìýoz)

    Vegetables

    550Ìýg

    100°°ä

    14Ìýmin

    - Root vegetables like cauliflower, broccoli

    Dumplings

    400Ìýg

    100°°ä

    20Ìýmin

    -

    Ìý

    Cooking with Steam&Airfry function following the food table

    1. How to prepare:

    • Remove the water tank from the appliance and fill it without exceeding the MAX level indication.
    • Secure the lid and place the tank properly to avoid issues.
    • Place the water tank onto the groove at the top of the appliance and ensure that it is secured in place.
    • Place the device 20Ìýcm from the wall, and do not position the air outlet directly in front of the socket. Plug in the appliance.

    2. Setting up the pan and basket:

    • Remove the big pan with the basket, then place the basket into the big pan.
    • Add ingredients to the basket following the food table (see the food table below)Ìýfor quantities and cooking times.

    3. How to start cooking:

    • Insert the pan back into the Airfryer.
    • Press the Power On/Off button andÌýselect the big pan.
    • Then select the Steam&Airfry function and adjust the time and temperature as needed (see the food table below).
    • Use the shaking reminder button if necessary.
    • Press the Start/Pause button to beginÌýthe cooking process.

    4. During cooking you can:

    • Shake the pan when prompted.
    • Adjust settings if needed.

    5. The food is ready:

    • Check if ingredients are ready when the timer bell rings. If they are not, slide the basket back in and add a few extra minutes.
    • Remove ingredients carefully using barbecue tongs.

    Important:

    • Do not touch the pan or the basket during and for some time after use, as they get very hot.

    Ingredients

    Food Amount

    Temperature

    Time (min)

    Note

    Fresh potato cubes

    800Ìýg (28Ìýoz)

    180°°ä

    26-35

    Shake, turn or stir twice in between

    Chicken drumsticks

    10Ìýpieces (125Ìýg/4.5Ìýoz each)

    180°°ä

    27-30

    Shake, turn or stir halfway

    Chicken breast

    4Ìýpieces (200Ìýg each)

    160°°ä

    20-22

    Add 10Ìýg canola oil

    Whole fish

    3Ìýpieces (300-400Ìýg/11-14Ìýoz each)

    200°°ä

    18-21

    Shake, turn or stir halfway

    Fish filet

    5Ìýpieces (200Ìýg/7Ìýoz each)

    160°°ä

    20-21

    Add 10Ìýg canola oil

    Mix Vegetables

    1000Ìýg (35Ìýoz)

    200°°ä

    19-21

    Set the cooking time according to your own taste. Shake, turn or stir twice in between

    Cauliflower

    600Ìýg (21Ìýoz)

    160°°ä

    19-21

    Shake, turn or stir twice in between. Add 10Ìýg canola oil

    Carrots

    600Ìýg (21Ìýoz)

    180°°ä

    19-21

    Shake, turn or stir twice in between. Add 10Ìýg canola oil

    Homemade bread

    550Ìýg (19Ìýoz)

    180°°ä

    30-35

    Use the XL cooking and baking pot. The shape of the dough should be as flat as possible to avoid touching the heating element when rising. Check how well baked the bread is before you take it out

    Dumplings

    400Ìýg (14Ìýoz)

    160°°ä

    15-18

    Ìý

    Whole chicken

    1200Ìýg (42Ìýoz)

    180°°ä

    50-60

    Ìý

    Ìý

    Cooking with Steam&Airfry function using presets

    To use a preset with the Steam&Airfry Function, follow the same steps as above (Cooking with Steam&Airfry Function following the food table), and after selecting theÌýSteam&Airfry function, press one of the presets to select it. Then press the Start/Pause button to begin cooking.

    In the table below, you can see the default Temperature and Time of each preset as well as some tips when using them.Ìý

    Presets

    Food Amount

    Temperature (default)

    Time (default)

    Note

    Fresh potatoes

    800Ìýg (28Ìýoz)

    180°°ä

    26Ìýmin

    - Use mealy potatoes
    - Cut into potato cubes
    - Soak potatoes for 30Ìýminutes in water, dry them, then add ¼ to 1Ìýtbsp of oil
    - The shaking reminder is enabled by default and prompts you to shake the pan twice during cooking.

    Chicken drumsticks (aka poultry)

    8 - 10Ìýpieces

    180°°ä

    27Ìýmin

    - 120-130Ìýg (4-5Ìýoz) for each drumstick
    - Shake, turn or stir in between

    Fish (aka fish and seafood)

    600Ìýg (21Ìýoz)

    200°°ä

    18Ìýmin

    - Whole fish with skin around 300Ìýg (11Ìýoz)

    Vegetables

    550Ìýg

    160°°ä

    19Ìýmin

    - Root vegetables, like broccoli/cauliflower
    - The shaking reminder is enabled by default and prompts you to shake the pan twice during cooking.
    - If you cook mixed vegetables (aubergine, courgette, pepper, onion), please adjust temperature to 200°°ä

    Bread

    500Ìýg

    180°°ä

    30 min

    - Use the XL cooking and baking pot
    - The shape of the dough should be as flat as possible to avoid touching the heating element when rising
    - Check how well baked the bread is before you take it out

    Reheat

    -

    150°°ä

    20Ìýmin

    - Adjust time according to food item and food amount

    Dumplings

    400Ìýg

    160°°ä

    15Ìýmin

    -

    Ìý

    The information on this page applies to the following models: NA551/00 .

    Contact Philips

    We are happy to help you

    Contact Philips

    We are happy to help you

    Looking for something else?

    Discover all Philips Support options

    Subscribe to our newsletter


    Exclusive member benefits & promotions

    Enjoy $30 off your first order*

    Receive the latest updates on events

    Early access events

    Members only promotions

    Welcome & birthday offers 

    *
    I would like to receive promotional communications – based on my preferences and behaviour – about Philips products, services, events and promotions. I can easily unsubscribe at any time!

    Philips values and respects your privacy. Please read the Privacy Notice for more information
    **Terms & conditions apply

    You are about to visit a Philips global content page

    Continue

    Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.